Causative genes conferring acetic acid tolerance in yeast
US10612049B2 · kind B2 · utility
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7Claims
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Key dates
| Filing date | Nov 24, 2015 |
| Grant date | Apr 7, 2020 |
| Priority date | — |
| Expiry date | Dec 23, 2035 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to genes conferring acetic acid tolerance in yeast. More specifically, the invention relates to the use of DOT5, preferably in combination with CUP2 and/or HAA1 to obtain acid tolerance in yeast. Even more preferably, the invention relates to specific alleles of said genes, and to yeast strains comprising said specific alleles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.