Patent · US Active

Sweetened food product and method of preparation

US10617142B2 · kind B2 · utility

0Cited by

34References

12Claims

0Family size

Assignee

General Mills, Inc. · US

Inventors

Christopher J. Barrett · Minneapolis, US
Douglas L. Goedeken · Blaine, US
Daniel R. Green · Minnetonka, US
Victor T. Huang · Arden Hills, US
Lauren A. Jacobson · Bloomington, US
Christine M. Nowakowski · Plymouth, US
Scott Whitman · New Hope, US
Danielle M. Wojdyla Christensen · Minneapolis, US

Key dates

Filing date	Jun 26, 2015
Grant date	Apr 14, 2020
Priority date	—
Expiry date	Nov 25, 2037

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L7/122
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.