Patent · US Active

Process for producing a fermentation product

US10626384B2 · kind B2 · utility

2Cited by
2References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 7, 2018
Grant dateApr 21, 2020
Priority date—
Expiry dateJun 7, 2038

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY02E50/10
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

The present invention relates to isolated polypeptides having alpha-amylase activity, catalytic domains, carbohydrate binding domains and polynucleotides encoding the polypeptides, catalytic domains or carbohydrate binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or carbohydrate binding domains.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.