Accelerated spirit/beverage aging and flavor loading methods and systems
US10633620B2 · kind B2 · utility
Assignees
Inventors
Key dates
| Filing date | Nov 4, 2017 |
| Grant date | Apr 28, 2020 |
| Priority date | — |
| Expiry date | Jun 13, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/56
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Accelerated spirit or beverage aging methods and associated systems are provided. One aging method is to soak selected wood fibers or chips with spirits or beverages in presence of subcritical, critical, and supercritical carbon dioxide. Another aging method is to treat selected wood fibers or chips in subcritical, critical, and supercritical carbon dioxide followed by soaking with spirits and/or beverages. A system for spirit or beverage aging and/or wood treatment is also provided. The system is comprised of a carbon dioxide supply device; a subcritical, critical, and supercritical carbon dioxide performance vessel; a mesh cage device; and a carbon dioxide separation and recycle device. Wood or treated wood can be further impregnated with natural flavors, vitamins, minerals, antioxidants, and therapeutics in a subcritical, critical, and supercritical carbon dioxide environment. Treated wood and/or impregnated wood is then combined with spirit/beverage and soaked in ambient, vacuum, pressure, or CO2 environment to obtain an aged and flavor enriched spirit or beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.