Pectin-containing acidic milk beverage and production method thereof
US10660345B2 · kind B2 · utility
0Cited by
7References
6Claims
0Family size
Inventors
Key dates
| Filing date | Jul 11, 2013 |
| Grant date | May 26, 2020 |
| Priority date | — |
| Expiry date | Jul 11, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/125
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An object is to provide an acid milk beverage, which shows no precipitation or aggregation and reduced whey separation, and which has a refreshing texture, even in cases where the acid milk beverage has a low solids-not-fat concentration. An acid milk beverage characterized by containing an acid milk beverage base and a pectin having an intrinsic viscosity of 5.9 to 8.5, a degree of esterification of 74 to 80, and a calcium reactivity of 230 or less is provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.