Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
US10667536B2 · kind B2 · utility
0Cited by
2References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 21, 2015 |
| Grant date | Jun 2, 2020 |
| Priority date | — |
| Expiry date | Jul 7, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.