Patent · US Active

Detection of microorganisms in food samples and food processing facilities

US10676794B2 · kind B2 · utility

16Cited by
5References
24Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 3, 2018
Grant dateJun 9, 2020
Priority date
Expiry dateFeb 21, 2039

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY02A50/30
  • WIPO fieldMeasurement
  • WIPO sectorInstruments

Abstract

Provided herein are methods and apparatus for the identification of pathogenic and non-pathogenic microorganisms in food and environmental samples. The disclosure solves existing challenges encountered in identifying food borne pathogens, including pathogens of the Salmonella, Campylobacter, Listeria, and Escherichia genera in a timely and efficient manner. The disclosure also provides methods for differentiating a transient versus a resident pathogen, correlating presence of non-pathogenic with pathogenic microorganisms, distinguishing live versus dead microorganisms by sequencing.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.