Food product and coating
US10681928B2 · kind B2 · utility
0Cited by
10References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 22, 2012 |
| Grant date | Jun 16, 2020 |
| Priority date | — |
| Expiry date | Oct 21, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/191
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.