Patent · US Active

Oil and fat composition

US10721942B2 · kind B2 · utility

0Cited by

1References

6Claims

0Family size

Assignee

J-OIL MILLS, Inc. · JP

Inventors

Masahiro Arai · Machida, JP
Tsutomu Hanajiri · Tokyo, JP
Yuzo Yamada · Shanghai, CN
Hiroatsu HAGIRI · Tokyo, JP

Key dates

Filing date	Nov 5, 2013
Grant date	Jul 28, 2020
Priority date	—
Expiry date	Jul 27, 2034

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC11C3/006
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

An oil and fat composition is provided which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition includes an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after the oxidation is 0.5 to 350, and an edible oil and fat. An added anisidine value of the oil and fat composition is 0.07 to 350 and is further calculated by the following formula: added anisidine value=(anisidine value after oxidation−anisidine value before oxidation)×[additive amount (wt. %)].

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.