Thermal-reversible gelling starch
US10721953B2 · kind B2 · utility
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12Claims
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Key dates
| Filing date | Dec 3, 2019 |
| Grant date | Jul 28, 2020 |
| Priority date | — |
| Expiry date | Dec 3, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.