Methods using short chain peracids for controlling corn ethanol fermentation process infection and yield loss
US10731183B2 · kind B2 · utility
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19References
20Claims
0Family size
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Key dates
| Filing date | Dec 14, 2018 |
| Grant date | Aug 4, 2020 |
| Priority date | — |
| Expiry date | Dec 14, 2038 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.