Tailored food preparation with an oven
US10739013B2 · kind B2 · utility
14Cited by
23References
19Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 11, 2018 |
| Grant date | Aug 11, 2020 |
| Priority date | — |
| Expiry date | Oct 10, 2038 |
Classification
- Technology area (CPC H)Electricity
- CPC primaryH04W4/80
- WIPO fieldThermal processes and apparatus
- WIPO sectorMechanical engineering
Abstract
A method for operating a connected oven based on subjective user feedback, wherein the connected oven includes a set of in-cavity sensors configured to monitor the foodstuff throughout a cooking session; the method comprising: executing a cooking session according to an initial set of operation instructions to achieve a target food output condition; collecting subjective feedback values from the user for the resulting food output condition of the foodstuff after the cooking session; and updating the initial set of operation instructions based on the feedback values from the user.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.