Physically modified sago starch and uses of same
US10759875B2 · kind B2 · utility
0Cited by
6References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 30, 2017 |
| Grant date | Sep 1, 2020 |
| Priority date | — |
| Expiry date | Apr 30, 2038 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/12
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof. Such starches are useful in a variety of products, particularly as viscosifiers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.