Method for producing a cheese and cheese produced
US10765124B2 · kind B2 · utility
0Cited by
9References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 21, 2014 |
| Grant date | Sep 8, 2020 |
| Priority date | — |
| Expiry date | May 15, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2250/052
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for producing a cheese having spreading and/or ropy properties when cooked, said cheese being produced from powdered milk protein concentrates. Especially the ratio of the weight of the calcium to the weight of the total nitrogenous matter (Ca/TNM) in said milk protein concentrates is greater than or equal to 0.10% and less than or equal to 2.80%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.