Processing of soybeans
US10779559B2 · kind B2 · utility
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19Claims
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Key dates
| Filing date | Aug 8, 2017 |
| Grant date | Sep 22, 2020 |
| Priority date | — |
| Expiry date | May 15, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for processing soybeans, said process comprising separating the soy sauce from a fermented mixture through decanting and splitting the soybeans into discernible pieces.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.