Patent · US Active

Processing of soybeans

US10779559B2 · kind B2 · utility

0Cited by
0References
19Claims
0Family size

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Key dates

Filing dateAug 8, 2017
Grant dateSep 22, 2020
Priority date
Expiry dateMay 15, 2038

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process for processing soybeans, said process comprising separating the soy sauce from a fermented mixture through decanting and splitting the soybeans into discernible pieces.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.