Method and system for processing meat products in a modified atmosphere
US10813365B2 · kind B2 · utility
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26References
20Claims
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Key dates
| Filing date | Apr 25, 2018 |
| Grant date | Oct 27, 2020 |
| Priority date | — |
| Expiry date | Dec 29, 2038 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65B31/028
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and system for wrapping meat in containers is provided. The method and system provide a modified atmosphere, other than that which exists as standard air, to a container such that a final sealed product contains an internal volume or atmosphere of modified gas. In-line processing features dispense the desired modified gas such that minimal interruption is provided in an automated or partially automated packing operation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.