Drink and method for improving aroma of drink
US10822579B2 · kind B2 · utility
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18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 1, 2017 |
| Grant date | Nov 3, 2020 |
| Priority date | — |
| Expiry date | Mar 19, 2037 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12G3/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Provided are a beverage having an unprecedented preferred aroma, and a method of improving an aroma of a beverage. The beverage according to one embodiment of the present invention has: a geranic acid content of 40 ppb or more; and a ratio of the geranic acid content to a geraniol content of 1.8 or more and 150.0 or less. The method of improving an aroma of a beverage according to one embodiment of the present invention includes: adjusting a geranic acid content of a beverage to 40 ppb or more; and adjusting a ratio of the geranic acid content to a geraniol content of the beverage to 1.8 or more and 150.0 or less.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.