Hydrolyzed starch compositions and their use in food applications
US10851182B2 · kind B2 · utility
0Cited by
2References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 8, 2018 |
| Grant date | Dec 1, 2020 |
| Priority date | — |
| Expiry date | Mar 12, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2300/28
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.