Patent · US Active

Low uptake oil composition

US10856556B2 · kind B2 · utility

0Cited by

6References

10Claims

0Family size

Assignee

Team Foods Colombia S.A. · CO

Inventors

Carlos Alvarez · Riehen, CH
Aron Ortiz · Morelia, MX

Key dates

Filing date	Oct 31, 2012
Grant date	Dec 8, 2020
Priority date	—
Expiry date	Mar 27, 2035

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC11B5/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The Resent invention includes a oil composition that contains a fat base and an uptake reducer. The oil composition is usable in both skillet frying and deep frying processes, and reduces the uptake of oil by fried food products without affecting the its sensory profile.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.