Flavor composition and edible compositions containing same
US10856562B2 · kind B2 · utility
1Cited by
18References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 22, 2014 |
| Grant date | Dec 8, 2020 |
| Priority date | — |
| Expiry date | Dec 15, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavor composition comprising a peptide which comprises pyroglutamic acid or γ-glutamic acid, a second amino acid and optionally a third amino acid. The peptides can be added to a food product to increase saltiness, umami, bitterness, astringency or sourness intensity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.