Confectionery composition and a method of manufacturing thereof
US10888101B2 · kind B2 · utility
Inventor
Key dates
| Filing date | Jan 25, 2016 |
| Grant date | Jan 12, 2021 |
| Priority date | — |
| Expiry date | Jul 18, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2220/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a sugar confectionery composition comprising an alcohol-containing phase and a sweet-containing phase, wherein the composition, when set, is in the form of a single-phase amorphous mass. The invention also relates to a method of manufacturing a sugar confectionery composition, comprising steps of: preparing an alcohol-containing phase at a first temperature; preparing a sweet-containing phase at a second temperature; incorporating one of the two phases into another to form a mixture; setting the mixture to form the composition; wherein, when set, the composition is in the form of a single-phase amorphous mass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.