Reconstructed bacon product
US10918123B2 · kind B2 · utility
0Cited by
6References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 13, 2018 |
| Grant date | Feb 16, 2021 |
| Priority date | — |
| Expiry date | Mar 7, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/20
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A reconstructed bacon product includes meat sourced exclusively from pork bellies. The product includes a cohesive mass of compressed layers of pork belly fat trimmings and pork belly lean trimmings of whole muscle segments. A method of forming a reconstructed bacon product includes obtaining pork belly lean trimmings of whole muscle segments and pork belly fat trimmings, macerating the pork belly lean trimmings, layering the pork belly lean trimmings and pork belly fat trimmings, compressing the layers, heat processing the layers in a mold to form a cohesive mass, and demolding the cohesive mass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.