Method of peroxylactic acid production and use for reduction in microbial activity in food product processing
US10919831B1 · kind B1 · utility
2Cited by
3References
32Claims
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Key dates
| Filing date | Aug 4, 2020 |
| Grant date | Feb 16, 2021 |
| Priority date | — |
| Expiry date | Aug 4, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA01N37/36
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
A method for producing an aqueous equilibrium peroxylactic acid solution by reaction mixing lactic acid, hydrogen peroxide, water, one or more optional acid catalysts and one or more optional sequestering agents in a vessel over a period of time while maintaining the temperature of the solution at a temperature below about 100° C. The aqueous equilibrium peroxylactic acid solution can be used for reducing the bacterial count on a protein food product during processing.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.