Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same
US10932477B2 · kind B2 · utility
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18Claims
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Key dates
| Filing date | Mar 15, 2017 |
| Grant date | Mar 2, 2021 |
| Priority date | — |
| Expiry date | Jan 20, 2038 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01015
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, to a method for preparing same, to cosmetic compositions containing same, and to cosmetic uses thereof particularly for protecting skin from blue light and/or for combatting the appearance of signs of aging and photoaging of the skin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.