Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
US10952458B2 · kind B2 · utility
6Cited by
41References
5Claims
0Family size
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Key dates
| Filing date | Jun 9, 2017 |
| Grant date | Mar 23, 2021 |
| Priority date | — |
| Expiry date | Jun 9, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.