Protein-containing compositions
US10973242B2 · kind B2 · utility
0Cited by
13References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 8, 2019 |
| Grant date | Apr 13, 2021 |
| Priority date | — |
| Expiry date | May 8, 2039 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07K14/395
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present disclosure provides a composition comprising (i) at least about 20% protein by dry weight, wherein said protein is not animal-derived protein, (ii) at least 20% by dry weight intact yeast cells, (iii) 20% to 70% plant-derived flour, (iv) at least 15% plant-derived starch selected from amylose, amylopectin and a combination thereof, (v) a vegetable oil, and (vi) a nutritional supplement comprising a plurality of vitamins and a plurality of minerals, wherein said composition has a water content that is less than or equal to about 30% water by weight, and wherein the product is produced by heat expanded extrusion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.