Method and device for dehydrating co-extruded food products
US10980245B2 · kind B2 · utility
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14References
7Claims
0Family size
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Key dates
| Filing date | Nov 26, 2014 |
| Grant date | Apr 20, 2021 |
| Priority date | — |
| Expiry date | Nov 26, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.