Conservation system and method for cleaning produce through mist immersion in an atomized aqueous medium
US11007553B2 · kind B2 · utility
Inventor
Key dates
| Filing date | Feb 27, 2018 |
| Grant date | May 18, 2021 |
| Priority date | — |
| Expiry date | Nov 12, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
A conservation system and method for cleaning produce through mist immersion in an atomized aqueous medium. The system and method provides a tank for receiving the produce to soak and rinse an aqueous cleaning medium, so as to remove and dissolve residues and contaminants from rough or smooth surfaces of the produce. While cleaning the produce, the system and method is effective for conservation of water, liquids or other mediums, by not fully soaking the produce in a medium, but rather by uniformly immersing the produce in tiny droplets of atomized aqueous medium for a predetermined duration. After this droplet immersion, the produce is then rinsed and ready for consumption. The tank provides an air nozzle for aerating aqueous medium and an ultrasonic device for atomizing aqueous medium between 1 μm and 15 μm. The produce is supported on a basket while being soaked in the aerated and atomized aqueous medium.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.