Methods for the production of fermented beverages and other fermentation products
US11008539B2 · kind B2 · utility
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7Claims
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Assignee
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Key dates
| Filing date | May 13, 2016 |
| Grant date | May 18, 2021 |
| Priority date | — |
| Expiry date | Jul 13, 2037 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to methods for making fermented beverages and other fermentation products including lactic acid and ethanol for fuel and the products produced therefrom.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.