Patent · US Active

Formula and process for producing frozen sheeted dough

US11013239B2 · kind B2 · utility

1Cited by
19References
35Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 19, 2016
Grant dateMay 25, 2021
Priority date—
Expiry dateJan 23, 2038

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA21D13/41
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.