Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof
US11034504B2 · kind B2 · utility
0Cited by
62References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 9, 2016 |
| Grant date | Jun 15, 2021 |
| Priority date | — |
| Expiry date | Dec 16, 2037 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65D2581/3487
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.