Patent · US Active

Milk product and preparation method

US11039626B2 · kind B2 · utility

0Cited by

4References

29Claims

0Family size

Assignee

Valio Ltd · FI

Inventors

Timo Sibakov · Helsinki, FI
Olli Tossavainen · Helsinki, FI

Key dates

Filing date	Oct 26, 2011
Grant date	Jun 22, 2021
Priority date	—
Expiry date	Oct 26, 2031

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12Y304/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lactose content.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.