Process for preparing a broth composition
US11039634B2 · kind B2 · utility
2Cited by
4References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 13, 2014 |
| Grant date | Jun 22, 2021 |
| Priority date | — |
| Expiry date | Mar 13, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) by heating and by treatment with one or more enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.