Cheese and method for its manufacturing
US11051527B2 · kind B2 · utility
0Cited by
2References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 9, 2014 |
| Grant date | Jul 6, 2021 |
| Priority date | — |
| Expiry date | Jun 9, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0921
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof. The invention also relates to ripened cheese having a ratio of K/Na of 0.39 to 4.0 and a K content of more than 0.08%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.