Methods and microorganisms for producing flavors and fragrance chemicals
US11060079B2 · kind B2 · utility
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10Claims
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Key dates
| Filing date | Dec 19, 2018 |
| Grant date | Jul 13, 2021 |
| Priority date | — |
| Expiry date | Dec 19, 2038 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y401/02004
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present disclosure relates to biosynthetic pathways for producing flavor and fragrance chemicals, such as green notes including trans-2-unsaturated aldehydes and lactones. The present disclosure provides methods for producing trans-2-unsaturated aldehydes, delta-lactones, and gamma-lactones. The present disclosure provides pathways for the preparation of trans-2-unsaturated aldehydes, delta-lactones, and gamma-lactones by reacting aldehydes in the presence of aldolases.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.