Patent · US Active

Systems and methods for modifying blend sequences when preparing foodstuffs

US11061419B1 · kind B1 · utility

2Cited by
0References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 12, 2018
Grant dateJul 13, 2021
Priority date
Expiry dateJan 30, 2039

Classification

  • Technology area (CPC G)Physics
  • CPC primaryG05D11/137
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.