Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same
US11064713B2 · kind B2 · utility
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0References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 27, 2017 |
| Grant date | Jul 20, 2021 |
| Priority date | — |
| Expiry date | Sep 30, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.