Method for the production of a dairy food product and a method for gene transfer by conjugation
US11066639B2 · kind B2 · utility
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15Claims
0Family size
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Key dates
| Filing date | Mar 16, 2016 |
| Grant date | Jul 20, 2021 |
| Priority date | — |
| Expiry date | Oct 2, 2036 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/46
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.