Method for producing a milk-based product
US11076624B2 · kind B2 · utility
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23Claims
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Assignee
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Key dates
| Filing date | Feb 11, 2016 |
| Grant date | Aug 3, 2021 |
| Priority date | — |
| Expiry date | Jul 7, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.