Methods of making dairy compositions
US11083206B2 · kind B2 · utility
0Cited by
11References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 15, 2019 |
| Grant date | Aug 10, 2021 |
| Priority date | — |
| Expiry date | Sep 15, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/206
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.