Production of a coffee extract preserving flavour components
US11096402B2 · kind B2 · utility
0Cited by
13References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 8, 2014 |
| Grant date | Aug 24, 2021 |
| Priority date | — |
| Expiry date | Jul 8, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.