Composition for coating food

US11109608B2 · kind B2 · utility

Assignee

• CAPOL GMBH · DE

Inventors

• Beate Kornbrust · Hamburg, DE
• Tobias Hufner · Bonn, DE

Key dates

• Filing date: Oct 17, 2018
• Grant date: Sep 7, 2021
• Expiry date: Jun 25, 2039

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23V2250/712
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A composition for coating food, in particular confectionery, jellies, and gummies, includes: (A): 60 wt. % to 99.94 wt. %, based on a total amount of the composition, of an oil having a content of monounsaturated fatty acids of more than 70 wt. %, based on a total amount of the oil; and (B): 0.06 wt. % to 0.15 wt. %, based on a total amount of the composition, of ascorbyl palmitate.