Ready-to-drink milk based beverages with improved texture and stability
US11116234B2 · kind B2 · utility
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19Claims
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Assignee
Inventors
Key dates
| Filing date | Nov 1, 2018 |
| Grant date | Sep 14, 2021 |
| Priority date | — |
| Expiry date | Nov 1, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/68
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan gum, which imparts outstanding sensory attributes on beverage product, in particular when containing reduced fat/sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention. The present invention also relates to a RTD coffee beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.