Nucleic acid-containing fermented seasoning and method of producing the same
US11122827B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | May 31, 2017 |
| Grant date | Sep 21, 2021 |
| Priority date | — |
| Expiry date | Mar 8, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/50
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An object of the present invention is to provide a fermented seasoning containing 5′-nucleotides derived from fermentation at a high concentration without externally adding 5′-nucleotides and a method of producing the same. In a case where the nucleic acids are externally added, display of additives is indispensable on an ingredients description, and thus it cannot be said that the fermented seasoning have no chemical seasoning additive or made by natural brewing; however, with the fermented seasoning relating to the present invention, it is unnecessary to display additives on the ingredients description, and thus it is possible to appeal an added value to nature oriented or natural oriented consumers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.