Patent · US Active

Brewing method

US11124747B2 · kind B2 · utility

0Cited by

0References

13Claims

0Family size

Assignee

Novozymes A/S · DK

Inventors

Christina Lunde · Copenhagen, DK
Morten Gjermansen · Greve Strand, DK

Key dates

Filing date	Mar 10, 2016
Grant date	Sep 21, 2021
Priority date	—
Expiry date	Mar 10, 2036

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12Y304/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.