Systems, articles and methods related to providing customized cooking instruction
US11132918B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jul 1, 2015 |
| Grant date | Sep 28, 2021 |
| Priority date | — |
| Expiry date | Sep 12, 2035 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG09B19/0092
- WIPO fieldControl
- WIPO sectorInstruments
Abstract
Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.