Patent · US Active

Methods for improving fillet quality in farmed fish

US11135251B2 · kind B2 · utility

0Cited by

0References

5Claims

0Family size

Assignee

AKER BIOMARINE ANTARCTIC AS · NO

Inventors

Sigve Nordrum · Sandvika, NO
Lars Thomas Poppe · Trondheim, NO
Thomas Larsson · Luleå, SE
Turid Mørkøre · Ås, NO

Key dates

Filing date	Jun 2, 2015
Grant date	Oct 5, 2021
Priority date	—
Expiry date	Mar 15, 2036

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY02A40/818
WIPO fieldPharmaceuticals
WIPO sectorChemistry

Abstract

The present invention provides methods for improving flesh quality in farmed fish, and in particular decreasing gaping in fillets from farmed fish as well as increasing flesh and fillet firmness.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.