Protein composition, method for producing same and method for improving heat stability
US11142553B2 · kind B2 · utility
1Cited by
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16Claims
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Key dates
| Filing date | Nov 29, 2017 |
| Grant date | Oct 12, 2021 |
| Priority date | — |
| Expiry date | Nov 29, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K47/22
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present invention relates to a protein composition formed of dry matter of a dispersion in which a protein is dispersed in a stabilizer solution, in which the stabilizer includes at least one type selected from the group consisting of a catechol-based stabilizer, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, 2,6-di-tert-butyl-p-cresol, 2-tert-butyl-4-methoxyphenol, and 6,6′-di-tert-butyl-4,4′-butylidenedi-m-cresol.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.