System and method for preparing an edible multilayer food carrier
US11166469B1 · kind B1 · utility
Assignee
Inventors
Key dates
| Filing date | May 10, 2021 |
| Grant date | Nov 9, 2021 |
| Priority date | — |
| Expiry date | May 10, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/33
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.