Method and composition for preventing egg allergy
US11185561B2 · kind B2 · utility
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8Claims
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Key dates
| Filing date | Jan 26, 2018 |
| Grant date | Nov 30, 2021 |
| Priority date | — |
| Expiry date | Jan 26, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P43/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present invention provides an egg allergy prevention method to be carried out with respect to a human infant, including: a first administration period (first administration step) in which to administer, to an infant, heated egg white protein in an amount of 10 mg to 20 mg per day; and a second administration period (second administration step) which is a period after the first administration period and in which to administer, to the infant, the heated egg white protein in an amount of 65 mg to 90 mg per day.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.